MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Easy Mango Sago Pomelo In Jar Categories: Beverages, Cantonese, Dessert Yield: 4 Servings 3 lg Mangoes 30 g Pandan sago; up to 50 g 1 Pomelo wedge; up to 2 100 ml Coconut milk 50 ml Evaporated milk 50 ml Condensed milk 2 tb Caster sugar; up to 3 tb 1 pn Salt Peel and cut mangoes. 1 out of the 3 mangoes is to cut into cube as toppings. The rest for blending later. Blend 1 mango at a time as you need to add different amount of milk to create different yellow tone. Mix coconut milk, evaporated milk, sugar, salt, and condensed milk into a pot, simmer on low heat until all dissolved and blended well. Leave it to cool. Boil water in another pot, on high heat until rolling boil, add pandan sago. Let it boil for 5 minutes, stir occasionally, boil until sago left with just a tinge of white bit in it. Heat off, cover lid and let the remaining heat cook sago completely. Drain away water. Leave it to cool. Blend 1st mango flesh without adding milk mixture. Blend 2nd mango with half the amount of milk mixture. Leave the other hand milk mixture for later. Assemble into jars: Scoop and fill half of the jar with the two different tone of mango purée as well as milk mixture, alternatively or layers for the ombré look. Layer pandan sago, followed by mango cubes. Lastly top with pomelo sacs. Repeat step fir other jars, until all ingredients used up. Store in fridge to chill for at least 3 hours before serving. Lovely~ Recipe FROM: MMMMM