MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gado Gado
 Categories: Indonesian
      Yield: 6 Servings
 
MMMMM---------------------------SAUCE--------------------------------
      1 c  Onion; chopped
      2 cl Garlic; crushed
      1 c  Peanut butter; good; pure
           -variety
      1 tb Honey
    1/4 ts Cayenne pepper; or more; to
           -taste
      1    Lemon; juice of
      1 ts Ginger root; freshly grated;
           -up to 2 ts
      1    Bay leaf
      1 tb Cider vinegar
      3 c  Water
    1/2 ts Salt; up to 1 ts
      1 ds Tamari
      2 tb Butter for frying

MMMMM----------------------------DISH---------------------------------
           Fresh spinach
           Cabbage; shredded; steamed
           -or raw
           Carrots; sliced; steamed or
           -raw
           Celery; sliced; steamed or
           -raw
           Broccoli spears; steamed
           Fresh; whole green beans;
           -steamed
           Fresh; raw mung bean sprouts
           Tofu chunks; either raw or
           -sautéed in oil with sesame
           -seeds
           Egg pieces

MMMMM--------------------------GARNISH-------------------------------
           Sesame oil drizzle
           Apples
           Lemons
           Oranges
           Raisins
           Toasted seeds & nuts
 
  Preparation time: approximately 1 hour
  
  Sauce:
  
  In a saucepan, cook the onions, garlic, bay leaf, and ginger in
  butter, lightly salted. When onion becomes translucent, add remaining
  ingredients. Mix thoroughly. Simmer on lowest possible heat 30
  minutes, stirring occasionally.
  
  Dish:
  
  The sauce goes over an artful arrangement of combined cooked and raw
  vegetables. Extra protein comes from garnishes of Tofu chunks (bean
  curd) and hard-cooked egg slices. Base your arrangement on a bed of
  fresh spinach.
  
  Recipe by Moosewood Cookbook
 
MMMMM