MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Madeleines
 Categories: Dessert, French
      Yield: 24 Servings
 
      3    Eggs; room temperature
    2/3 c  Sugar
  1 1/2 c  Flour; sifted
      9 tb Butter
      2 tb Lemon juice
      1 ts Lemon peel; grated
 
  Madeleines are baked in small shell-shaped tins, available in
  specialty food stores.
  
  Beat eggs and sugar until pale yellow and frothy. Stir in flour with
  wooden spoon.
  
  Melt butter over low heat and stir into flour mixture. Add lemon
  juice and lemon peel and mix well. Use spoon to fill buttered
  madeleine pans 3/4 full of batter.
  
  Bake madeleines at 350°F until set, about 25 minutes. Remove from
  oven and cool to lukewarm before removing them from pans. Place
  madeleines on wire rack to dry and cool completely. They will keep
  several days in airtight container.
  
  Recipe by LA Times, inspired by Claude Monet
 
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