MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Kotopoulo Lemonato (Greek Lemon Chicken & Potatoes)
 Categories: Poultry, Vegetables, Citrus, Cheese, Potatoes
      Yield: 4 servings

    1.1 kg Chicken; in 8 pcs (40 oz)
      1 cl Garlic
      3 md Lemons, juice of
      1 ts White wine vinegar
      5 tb Extra virgin olive oil
      1 ts Peppercorns
      1 ts Dry oregano
           Freshly ground salt & pepper
   100 g   Feta cheese (4 oz); in small
           - cubes
     1 kg  Potatoes (35 oz); in wedges

  To prepare this Greek lemon chicken recipe, divide the
  chicken into 8 portions and wash thoroughly. Peel the
  garlic and rub on the chicken. Place on a large baking
  tray and season well with salt and pepper.

  Cut the potatoes into wedges and place them between the
  chicken. Pour in some water, enough to cover half the
  chicken and add the lemon juice, the white wine vinegar,
  the olive oil, the chopped garlic and the peppercorns.
  Season with salt and pepper and add a good pinch of
  oregano. (Tip: sprinkle the potatoes with 1 ts semolina
  for crispier results)

  Cover with aluminum foil and bake @ 180°C/350°F for
  60-75 minutes in total. 50 minutes into the bake remove
  the aluminum foil and top the chicken with some feta
  cheese. Bake for another 15-20 minutes (the remaining
  time), until your Greek lemon chicken is nicely coloured
  and crispy on the outside.

  This Greek lemon chicken is ideally served with a
  refreshing Greek feta salad and lots of sourdough bread
  aside to dig into all the delicious sauce!!

  Author: Eli K. Giannopoulos

  RECIPE FROM: https://www.mygreekdish.com

  Uncle Dirty Dave's Archives

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