MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Greek Potatoes With Feta Cheese
 Categories: Potatoes, Cheese, Citrus, Herbs
      Yield: 8 servings
 
    2/3 c  Water
    1/2 c  Olive oil
      3 tb Lemon juice
      4 cl Garlic; minced
      2 ts Dried oregano
      1 ts Salt
    1/2 ts Pepper
      3 lb Yukon Gold potatoes; ea in 8
           - wedges
    3/4 c  Feta cheese; crumbled
 
  Set oven @ 450°F/232°C.
  
  In a small bowl, whisk the first 7 ingredients. Arrange potatoes
  evenly in a shallow roasting pan. Pour water mixture over top.
  
  Roast until potatoes are golden brown and tender, 40-50 minutes.
  Sprinkle with cheese.
  
  Recipe by Arge Salvatori, Waldwick, New Jersey
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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