MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Meat & Potato Moussaka
 Categories: Lamb/mutton, Beef, Potatoes, Cheese, Dairy
      Yield: 6 Servings
 
      1 lb Ground lamb or beef
      1 md Onion; chopped
      1 cl Garlic; minced
    3/4 c  Water
      6 oz Can tomato paste
      3 tb Fresh parsley; minced
      1 ts Salt
    1/2 ts Dried mint (optional)
    1/4 ts Ground cinnamon
    1/4 ts Pepper
      5 md Potatoes; peeled, thin
           - sliced

MMMMM-----------------------PARMESAN SAUCE----------------------------
    1/4 c  Butter; in cubes
    1/4 c  All-purpose flour
      2 c  Milk
      4 lg Eggs; lightly beaten
    1/2 c  Parmesan cheese; grated
    1/2 ts Salt
 
  In a large skillet, cook beef and onion over medium heat
  until meat is no longer pink. Add garlic; cook 1 minute
  longer. Drain. Stir in the water, tomato paste, parsley,
  salt, mint if desired, cinnamon and pepper. Set aside.
  
  For sauce, melt butter in a saucepan over medium heat.
  Stir in flour until smooth; gradually add milk. Bring to
  a boil; cook and stir for 2 minutes or until thickened.
  Remove from the heat. Stir a small amount of hot mixture
  into eggs; return all to the pan, stirring constantly.
  Add cheese and salt.
  
  Place half of the potato slices in a greased shallow 3 qt
  baking dish. Top with half of the cheese sauce and all of
  the meat mixture. Arrange the remaining potatoes over
  meat mixture; top with the remaining cheese sauce.
  
  Bake, uncovered, @ 350°F/175°C for 1 hour. Let stand for
  10 minutes before serving.
  
  Recipe by Jean Puffer, Chilliwack, British Columbia
  
  From: http://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
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