MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Grape Leaves (Dolmas)
 Categories: Appetizers, Greek, Stuffed veg
      Yield: 8 Servings
 
      8    Grape leaves
      1    Batch Greek pilaf
 
  These can be a main dish or an appetizer, depending on the size of the
  leaves. If you have grape vines in your yard, the best time of year
  to pick leaves for stuffind is early June. Earlier, they'll be too
  small; later, too tough. Use the leaves fresh, or preserve them in
  salt water in tightly-closed jars. Or, you can buy preserved leaves
  in the Imported Food section of most grocery stores.
  
  To fill:
  
  Place a leaf down flat, stem-end toward you. Place a heaping tb (more
  or less) of filling near the base, and roll tightly, folding in the
  sides. Bake 20-25 minutes on an oiled tray, covered, at 350°F. Top
  with Lemon-egg sauce.
  
  Recipe by Moosewood Cookbook
 
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