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      Title: Greek Sheet-Pan Chicken
 Categories: Poultry, Potatoes, Vegetables, Cheese
      Yield: 4 servings

      4    Skinned, bone-in chicken
           - thighs
    1/2 c  Greek vinaigrette
      8 sm Red potatoes; quartered
      1 md Red bell pepper; in 1/2"
           - strips
     14 oz Can water-packed artichoke
           - hearts; drained, halved
    3/4 c  Pitted ripe olives; drained
      1 sm Red onion; in 8 wedges
    1/4 ts Pepper
    1/3 c  Feta cheese; crumbled

  Set oven @ 375°F/190°C.

  Spray a 15x10x1" baking pan with cooking spray; set aside.

  In a large bowl, combine the first 7 ingredients; toss to coat.
  Place chicken and vegetables in a single layer on baking pan;
  sprinkle with pepper. Bake 30-35 minutes.

  If desired, preheat broiler. Broil chicken and vegetables 3 to 4"
  from heat until lightly browned, 2-3 minutes. Remove from oven,
  cool slightly. Sprinkle with feta cheese.

  Recipe by Sara Martin, Whitefish, Montana

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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