MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Pork Chops
 Categories: Pork, Herbs, Citrus
      Yield: 4 servings
 
      2 tb Olive oil
      4 ts Lemon juice
      1 tb Worcestershire sauce
      2 ts Dried oregano
      1 ts Salt
      1 ts Onion powder
      1 ts Garlic powder
      1 ts Pepper
    1/2 ts Ground mustard
      4    Boneless pork loin chops
           - (4 oz ea); 3/4" thick
 
  In a large bowl, mix first 9 ingredients. Add pork chops
  and turn to coat. Cover; refrigerate 8 hours or
  overnight.
  
  Drain pork, discarding marinade. Grill chops, covered,
  over medium heat or broil 4 in. from heat until a
  thermometer reads 145°F, 4-5 minutes per side. Let stand
  5 minutes before serving.
  
  Recipe by Geri Lipczynski, Oak Lawn, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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