MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek-Style Lemon-Garlic Chicken
 Categories: Poultry, Potatoes, Vegetables, Citrus, Herbs
      Yield: 8 servings
 
      8 md Yukon Gold potatoes
      1 c  Greek olives; pitted
      8    Bone-in chicken thighs
    1/2 c  Olive oil
      3 tb Lemon juice
      6 cl Garlic; minced
      2 ts Salt
      2 ts Dried oregano
    1/2 ts Pepper
  1 1/2 c  Chicken broth
 
  Set oven to 375°F/190°C.
  
  Scrub potatoes; cut each into 8 wedges and place in a
  shallow roasting pan. Top with olives and chicken. In a
  small bowl, whisk oil, lemon juice, garlic, salt,
  oregano, and pepper until blended. Drizzle over chicken
  and potatoes. Pour chicken broth around chicken into
  pan.
  
  Bake, uncovered, until a thermometer inserted in chicken
  reads 170°F/77°C and potatoes are tender, 60-70 minutes.
  Serve with pan juices.
  
  Recipe by Lisa Renshaw, Kansas City, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM