MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Double Nut Baklava
 Categories: Nuts, Pastry, Honey
      Yield: 36 servings
 
  1 1/4 c  Sweetened shredded coconut;
           - toasted
    1/2 c  Macadamia nuts; fine chopped
    1/2 c  Pecans; fine chopped
    1/2 c  Brown sugar; packed
      1 ts Ground allspice
  1 1/4 c  Butter; melted
     16 oz Phyllo dough; in 14x9"
           - sheets, thawed
      1 c  Sugar
    1/2 c  Water
    1/4 c  Honey
 
  In a large bowl, combine the first five ingredients; set aside.
  Brush a 13x9" baking pan with some of the butter. Unroll the sheets
  of phyllo dough; trim to fit into pan.
  
  Layer 10 sheets of phyllo in prepared pan, brushing each with
  butter. (Keep remaining dough covered with a damp towel to prevent
  it from drying out.) Sprinkle with a third of the nut mixture.
  Repeat layers twice. Top with five phyllo sheets, brushing each
  with butter. Brush top sheet of phyllo with butter.
  
  Using a sharp knife, cut into diamond shapes. Bake @ 350°F/175°C
  for 30-35 minutes or until golden brown. Cool completely on a wire
  rack.
  
  In a small saucepan, bring the sugar, water, and honey to a boil.
  Reduce heat; simmer for 5 minutes. Pour hot syrup over baklava.
  Cover and let stand overnight.
  
  Recipe by Kari Kelley, Plains, Montana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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