MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Contest-Winning Greek Pasta Bake
 Categories: Pasta, Poultry, Vegetables, Herbs, Cheese
      Yield: 8 servings
 
  3 1/3 c  Uncooked whole grain penne
           - pasta
      4 c  Chicken; cooked, diced
     29 oz Can tomato sauce
 14 1/2 oz Can diced tomatoes; drained
     10 oz Box chopped spinach; thawed,
           - squeezed dry
  4 1/2 oz Sliced ripe olives (2 cans);
           - drained
    1/4 c  Red onion; thin sliced
    1/4 c  Bell pepper; chopped
      1 ts Dried basil
      1 ts Dried oregano
      1 c  Mozzarella cheese; shredded
    1/2 c  Feta cheese; crumbled
           Fresh oregano or basil;
           - chopped (optional)
 
  Set oven @ 400°F/205°C.
  
  Cook the pasta according to package directions; drain. In a large
  bowl, combine pasta, chicken, tomato sauce, tomatoes, spinach,
  olives, onion, green pepper, basil, and oregano.
  
  Transfer to a 13x9" baking dish coated with cooking spray. Sprinkle
  with cheeses. Bake, uncovered, until heated through and cheese is
  melted, about 25 minutes. If desired, garnish with oregano or basil.
  
  Recipe by Anne Taglienti, Kennett Square, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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