MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Spaghetti With Chicken
 Categories: Poultry, Pasta, Greens, Dairy. chee
      Yield: 10 servings
 
     16 oz Spaghetti; broken in 2"
           - pieces
      4 c  Chicken; cooked, diced
     20 oz Chopped spinach (2 boxes);
           - thawed, squeezed dry
 21 1/2 oz Cream of chicken soup
           - (2 cans); undiluted
      1 c  Mayonnaise
      1 c  Sour cream
      3    Celery ribs; chopped
      1 sm Onion; chopped
    1/2 c  Bell pepper; chopped
      2 oz Jar diced pimientos;
           - drained
    1/2 ts Lemon-pepper seasoning
      1 c  Monterey Jack cheese;
           - shredded
    1/2 c  Soft bread crumbs
    1/2 c  Parmesan cheese; shredded
 
  Cook spaghetti according to package directions; drain. Return
  spaghetti to saucepan. Stir in the chicken, spinach, soup,
  mayonnaise, sour cream, celery, onion, green pepper, pimientos, and
  lemon pepper.
  
  Transfer to a greased 13x9" baking dish (dish will be full). Top
  with Monterey Jack cheese, bread crumbs, and Parmesan cheese. Bake,
  uncovered, @ 350°F/175°C for 25-30 minutes or until heated through.
  
  Recipe by Melanie Dalbec, Inver Grove Heights, Minnesota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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