MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Chicken & Potatoes
 Categories: Poultry, Herbs, Potatoes, Citrus
      Yield: 8 Servings
 
      7 lb Roasting chicken
           Salt & pepper
      3 ts Dried oregano; divided
      4    Baking potatoes; peeled,
           - quartered
    1/4 c  Butter; melted
      3 tb Lemon juice
    3/4 c  Chicken broth
 
  Set oven @ 350°F/175°C.
  
  Place chicken breast side up on a rack in a roasting pan. Sprinkle
  with salt and pepper and half of the oregano. Arrange potatoes
  around chicken; sprinkle with salt, pepper, and remaining oregano.
  Pour butter and lemon juice over chicken and potatoes. Add chicken
  broth to pan.
  
  Bake, uncovered, 2 to 2-1/2 hours, basting frequently with pan
  drippings.
  
  Remove chicken from oven; tent with foil. Let stand 15 minutes
  before carving. If desired, skim fat and thicken pan drippings for
  gravy. Serve with chicken.
  
  Recipe by Pella Visnick, Dallas, Texas
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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