*  Exported from  MasterCook  *

                SPETSIOTEKO PSARI (BAKED FISH GREEK STYLE)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Olive oil
     1/2   c            Dry bread crumbs
   2       lb           Red snapper fillets*
   1       t            Salt
     1/4   c            Lemon juice
     1/2   c            Olive oil
     1/4   c            Tomato sauce
   1       c            Snipped parsley
     1/2   c            Dry white wine
   2                    Cloves garlic,finely chopped
   1       t            Salt
     1/4   ts           Ground pepper
     1/2   c            Dry bread crumbs

  Heat oven to 350°. Pour 1/4 cup oil evenly into baking
  dish, 14x9x2 inches. Sprinkle 1/2 cup bread crumbs
  evenly over oil. Place fillets in single layer in
  baking dish; sprinkle with 1 teaspoon salt. Pour lemon
  juice on top.  

  Mix 1/2 cup oil, the tomato sauce, parsley, wine,
  garlic, 1 teaspoon salt and the pepper; spoon over
  fillets. Sprinkle with 1/2 cup bread crumbs. Bake
  uncovered until golden brown, about 40 minutes. Remove
  fillets to warm platter.  

  *NOTE: 2 pounds fresh or frozen (thawed) cod, haddock,
  halibut or yellow pike fillets can be substituted for
  the red snapper fillets.  
 
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