MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Grilled Eggplant Spread (Melitzanosalata)
 Categories: Vegetables, Citrus, Herbs
      Yield: 4 servings
 
      3 lg Purple eggplants
  1 1/2 ts Garlic; minced
    1/2    Red onion; diced
      3 tb Olive oil
    1/4 c  Lemon juice
      3 tb Red wine vinegar
           Salt
           Parsley; garnish
 
  Set the oven @ 400°F/205°C.
  
  Using a fork, pierce the eggplants all over and place
  them on a clean baking sheet. Transfer to the oven and
  bake until completely soft and the skins have browned,
  about 45 minutes.
  
  Meanwhile, in a medium bowl, add the garlic, onion,
  olive oil, lemon juice, and vinegar. Stir to combine.
  
  Transfer the eggplants to a clean cutting board. Using a
  spoon, scoop out the flesh and discard the skin. Chop
  the eggplants and transfer to the bowl with the olive
  oil mixture. Stir to combine. Season with salt, and
  serve garnished with chopped parsley.
  
  Recipe by: Kostas Feidantsis & Dimitris Koparanis
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM