MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: Galactoboureko: Greek Filled Custard Dessert
 Categories: Pastries, Ethnic
      Yield: 1 servings


  1     Box    filo
  2     Sticks butter melted

  Custard:

  1     qt     Milk
  5            Eggs
    1/2 c      Farina cereal
    1/2 c      Sugar Syrup:

  Sugar Syrup:

    1/2 c      Sugar
    1/2 c      Water
    1/2 c      Honey
               Grated zest form a lemon
               OR: 1 tsp rosewater
 
  First make the custard: scald milk and cool to warm. add sugar and
  farina. beat 10 minutes until fluffy. Beat eggs separately until
  fluffy. Slowly beat some milk mixture into egg mixture on medium
  speed and return all egg mixture into milk mixture and blend well.
  Slowly cook mixture on low heat, stirring constantly until thick,
  about20 minutes. cool completely and chill. Mixture will be thick and
  creamy. Assemble: butter 6 whole filo sheets and overlap each in a
  buttered 9 x 13 pan so part of filo laps over edges of pan. Spread on
  all of filling. Flip edges of filo over to cover filling. Cover with
  6 more buttered filo sheets and overlap and cover as before.Work
  quickly so filo doesnt dry out. Score 2/3rds through filo prior to
  baking. Bake in a 350° oven for 20 to 30 minutes or golden. Prepare
  the syrup by boiling all for 10 minutes. Pour hot syrup over cooled
  pastry. This is a very special Greek pastry.

 
  |OLX$SOM|

  BBS: WPCUG
  Conference: 320,InterNet
  From: access!delphi.com!LIR119
  Date: Thu, 22 Feb 1996 18:04:41 -0500 (EST)
  Subject: mm-recipes greek recipes
  To: idiscover.net!mm-recipes
 
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