MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Sofi's Yaourtopita (Yogurt Cake)
 Categories: Cakes, Yogurt
      Yield: 16 servings
 
      1 c  Unsalted butter, at room
           -temperature
      1 c  Sugar
      4    Eggs, separated
      2 T  Vanilla
           Flour
      4 t  Baking soda
  1 1/2 c  Plain yogurt
    1/2 c  Blanched almonds, chopped
        ds Salt
    1/4 c  Whole blenched almonds
           Butter
           Cinnamon Syrup
           -OR
           Powdered sugar
 
  Beat butter and sugar in large bowl of mixer until light and creamy.
  Add egg yolks one at a time and beat in. Add vanilla.
  
  Combine 4 cups flour, baking powder and baking soda. Add flour
  mixture and yogurt slowly to butter mixture while stirring, not
  beating. Add chopped almonds.
  
  Beat egg whites in separate bowl with salt until thick meringue forms.
  Fold into batter. Butter 13x9" baking pan. Dust with flour. Turn
  batter into pan. Bake at 350°F 45 minutes, or until top is golden
  brown. Serve at room temperature. Just before serving, spoon Cinnamon
  Syrup over entire cake until absorbed. Or omit syrup and sprinkle
  with powdered sugar. Makes 16 servings.
  
  Each serving, with Cinnamon Syrup, contains about 371 calories; 155
  milligrams sodium; 84 milligrams cholesterol; 16 grams fat; 50 grams
  carbohydrates; 7 grams protein; 0.23 gram fiber.
 
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