MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Cloud Eggs
 Categories: Five, Cheese, Herbs
      Yield: 4 servings
 
      4 lg Eggs; separated
    1/4 ts Italian seasoning
    1/8 ts Salt
    1/8 ts Pepper
    1/4 c  Parmesan cheese; shredded
      1 tb Fresh basil; minced
      1 tb Oil-packed sun-dried
           - tomatoes; fine chopped
 
  Set oven @ 450°F/232°C.
  
  Separate eggs; place whites in a large bowl and yolks in 4 separate
  small bowls. Beat egg whites, Italian seasoning, salt, and pepper
  until stiff peaks form.
  
  In a 9" cast-iron skillet generously coated with cooking spray,
  drop egg white mixture into 4 mounds. With the back of a spoon,
  create a small well in the center of each mound. Sprinkle with
  cheese. Bake until light brown, about 5 minutes. Gently slip 1 egg
  yolk into each mound. Bake until yolks are set, 3-5 minutes longer.
  Sprinkle with basil and tomatoes. Serve immediately.
  
  Recipe by Matthew Hass, Franklin, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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