MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Berlingozzo
 Categories: Dessert, Italian, Tuscan
      Yield: 1 Serving
 
      4    Eggs
    300 g  Sugar
    400 g  Flour
    100 g  Butter
      1    Cake yeast
      6 oz Milk
           Aniseeds
      1 pn Salt
 
  Preheat the oven to 180°C/360°F and grease a ring-shaped cake tin.
  
  Melt the butter and combine with the milk, then add the egg yolks,
  sugar, flour, aniseeds, and yeast. Mix well.
  
  Slowly add the egg whites whipped with the salt.
  
  Pour into the tin and cook for around 45 minutes, until an even golden
  color and a knife comes out of the cake dry.
  
  Recipe by Colette Fitzpatrick, tuscany-villas.it
 
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