MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sopa De Ajo (Castilian Garlic & Bread Soup)
 Categories: Breads, Poultry, Wine, Herbs
      Yield: 4 servings
 
    1/4 c  Extra-virgin olive oil
     10 cl Garlic; thin sliced
      6 oz Country bread; torn in 1/2"
           - pieces
      1 tb Pimentón (smoked paprika)
    1/2 c  Dry white wine
      4 c  Chicken stock
      2 lg Eggs; lightly beaten
           Salt & fresh ground pepper
      1 tb Italian parsley; fine chopped,
           - to garnish
 
  To a medium pot over medium-high heat, add the oil; when
  hot, add the garlic and cook, stirring frequently, until
  golden, about 3 minutes. Add the bread and pimentón and
  cook, stirring occasionally, until the bread is slightly
  toasted, 4 - 6 minutes. Add the wine and cook until the
  liquid is completely absorbed by the bread, about 2
  minutes. Add the stock and bring to a low boil. Slowly
  drizzle in the eggs while stirring constantly and cook
  until the egg is set and the bread is very soft, about 1
  minute more. Season with salt and pepper, then ladle
  into 4 soup bowls, garnish with parsley, and serve.
  
  Recipe by José Andrés
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
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