MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Swedish Hot Cheese Tarts
 Categories: Appetizers, Swedish
      Yield: 12 Tarts
 
      1 c  Flour
      1 tb Heavy cream
    1/4 ts Salt
      1 oz Blue cheese; crumbled
      6 tb Butter
      2 oz Cream cheese; softened
    1/4 c  Heavy cream; (approximate)
    1/4 c  Cheddar cheese; shredded
      1    Egg
           Cayenne
 
  Preheat oven to 425°F.
  
  Sift together flour and salt. Cut in butter. Stir in just enough
  cream to make soft dough. Roll out dough very thin (less than 1/8
  inch) between two sheets of wax paper. Line tart pans with pastry,
  overlapping sides of pans slightly (to prevent sides from slipping to
  center of pans during baking). Prick bottom and sides of pastry
  shells with a floured fork. Bake for 10 minutes or until golden
  brown. Allow shells to cool in pans for a few moments; gently remove
  to wire racks.
  
  Lower oven temperature to 350°F.
  
  Meantime, beat egg with cream. Add cheeses and mix thoroughly. Place
  tart shells on baking sheet. Gently spoon cheese mixture into shells.
  Sprinkle with cayenne. Bake about 10 minutes or until cheese is
  puffed and set. Serve at once.
  
  Recipe by Mrs. Ekberg
 
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