*  Exported from  MasterCook  *

               PASSOVER STUFFING WITH CHESTNUTS & MUSHROOMS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Chopped onion
   2       c            Celery,coarsely chopped
   6       tb           Margarine
   4                    Matzoh crackers
   2       c            Chestnuts,cooked,chopped
   2       c            Mushrooms,thinly sliced
   2       ts           Thyme fresh
   2       ts           Rosemary,fresh
   2       ts           Sage,fresh
     1/2   c            Parsley,chopped
   1       t            Salt
     1/4   ts           Pepper
   2                    Eggs,well beaten

  1. Cook onion and celery in margarine in medium-size
  skillet, covered, over medium heat until tender, 8-10
  minutes. Scrape into bowl. 2. Soak matzohs in water to
  cover 3-5 minutes. Drain; squeeze dry. Add to bowl.
  Add chestnuts, mushrooms, thyme, rosemary, sage,
  parsley, salt, pepper and eggs. Stuff 12-14 pound
  turkey; roast as you ordinarily would. Or bake
  stuffing in greased shallow 2-quart oven-proof
  casserole in preheated moderate oven (350°F) for 45
  minutes.
 
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