MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Matzo Toffee
 Categories: Snacks, Breads, Chocolate, Nuts
      Yield: 1 Pound
 
      4    Unsalted matzo crackers;
           - up to 6
      1 c  Butter; diced
      1 c  Brown sugar; packed
    3/4 c  Semisweet chocolate chips
      1 ts Shortening
      1 c  Slivered almonds; toasted
 
  Line a 15x10x1" baking pan with foil; line the
  foil with parchment. Arrange crackers in pan; set aside.
  
  In a large heavy saucepan over medium heat, melt butter.
  Stir in brown sugar. Bring to a boil; cook and stir for
  3-4 minutes or until sugar is dissolved. Spread evenly
  over crackers.
  
  Bake at 350°F/175°C for 15-17 minutes (cover loosely
  with foil if top browns too quickly). Cool on a wire
  rack for 5 minutes. Meanwhile, melt chocolate chips and
  shortening; stir until smooth. Stir in almonds; spread
  over top. Cool for 1 hour.
  
  Break into pieces. Cover and refrigerate for at least 2
  hours or until set. Store in an airtight container.
  
  Recipe by Sharalyn Zander, Jacksonville, Alabama
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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