MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Matzo Brei
 Categories: Breads, Eggs
      Yield: 2 servings
 
MMMMM-------------------------MATZO BREI------------------------------
      2    Sheets matzo
      3 tb Unsalted butter
      4 lg Eggs; beaten, with:
      1 tb Water
      1 pn Fine sea salt; generous

MMMMM-----------------------MAKE IT SAVORY----------------------------
      1 pn Black pepper; generous
           Chives; chopped, to serve

MMMMM-----------------------MAKE IT SWEET----------------------------
      1 tb Demerara sugar; to taste
           Honey; to serve
 
  Under cool running water, rinse matzo sheets until they are quite wet.
  Set it aside and let sit to soften while you prepare the pan.

  Place a large, preferably nonstick skillet over medium-high heat and
  add butter. Once it melts and the foam subsides, break matzo sheets
  into bite-size pieces and add to pan. Sauté matzo in butter until it
  browns all over, about 2 minutes.

  Add eggs, salt and pepper (if you're making the dish savory) to pan
  and scramble the mixture until it is just set but still light and
  fluffy, about 1 minute. Sprinkle with sugar (if you're making it
  sweet) and toss well.

  Serve matzo brei sprinkled with salt and topped with chives (savory),
  or with salt, additional sugar, and honey (sweet).

  RECIPE FROM: https://schnucks.com

  Uncle Dirty Dave's Archives

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