MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Passover Popovers
 Categories: Five, Breads
      Yield: 12 servings
 
      1 c  Water
    1/2 c  Safflower oil
    1/4 ts Salt
      1 c  Matzo cake meal
      7 lg Eggs; room temperature
 
  Set oven @ 450°F/232°C.
  
  Generously grease 12 muffin cups. In a large saucepan, bring water,
  oil and salt to a rolling boil. Add cake meal all at once and beat
  until blended. Remove from heat; let stand 5 minutes.

  Transfer mixture to a food processor or blender. Add 2 eggs; process,
  covered, until blended. Continue adding eggs, 1 at a time, and
  processing until incorporated. Process until mixture is smooth, about
  2 minutes longer.

  Fill prepared muffin cups three-fourths full. Bake until puffed, very
  firm and golden brown, 18-22 minutes. Turn off oven (do not open oven
  door); leave popovers in oven 10 minutes. Immediately remove popovers
  from pan to a wire rack. Serve hot.

  Recipe by Gloria Mezikofsky, Wakefield, Massachusetts

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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