MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Passover Rainbow Cookies
 Categories: Cookies, Snacks, Nuts, Fruits, Chocolate
      Yield: 36 servings
 
      1 c  Sugar
      4 lg Eggs: room temperature
      4 oz Almond paste; in small
           - pieces
    1/2 c  Margarine
    1/2 c  Almond flour
    1/2 c  Matzo cake meal
    1/2 ts Salt
    1/2 ts Vanilla extract
      8 dr Red food coloring
      8 dr Green food coloring
    1/4 c  Seedless raspberry jam

MMMMM---------------------------GLAZE--------------------------------
      1 c  Dark chocolate chips
      1 tb Shortening
        ds Salt
 
  Set oven @ 375°F/190°C.
  
  Line bottoms of 3 greased 8" square baking pans with
  parchment; grease parchment. In a large bowl, beat eggs
  and sugar until thick and lemon-colored, 2-3 minutes.
  Gradually add almond paste; mix well. Gradually add
  margarine, almond flour, cake meal, salt, and vanilla.
  
  Divide batter into thirds. Tint 1 portion red and 1
  portion green; leave remaining portion plain. Spread
  each portion into a separate prepared pan.
  
  Bake until a toothpick inserted in center comes out
  clean and edges begin to brown, 10-12 minutes. Cool 10
  minutes before gently removing from pans to wire racks
  to cool completely.
  
  Place red layer on waxed paper; spread with 2 tb jam.
  Top with plain layer and remaining jam. Add green layer;
  press down gently.
  
  For glaze, in a microwave, melt chocolate chips,
  shortening and salt; stir until smooth. Spread half over
  green layer. Refrigerate 20 minutes or until set. Turn
  over onto another piece of waxed paper; spread remaining
  glaze over red layer. Refrigerate 20 minutes or until
  set.
  
  With a sharp knife, trim edges. Cut into 4 rows; cut
  each row into 1" slices.
  
  Recipe by Shannon Sarna, South Orange, New Jersey
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
  
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