MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Passover Rolls
 Categories: Breads
      Yield: 12 servings
 
      1 c  Water
    1/2 c  Oil
      1 tb Sugar
    1/4 ts Salt
      1 c  Matzo meal
      4 lg Eggs
 
  In a large saucepan, bring the water, oil, sugar, and salt to a boil.
  Add matzo meal all at once and stir until a smooth ball forms. Remove
  from the heat; let stand for 5 minutes. Add eggs, one at a time,
  beating well after each addition. Continue beating until mixture is
  smooth and shiny.

  Drop dough into 12 mounds 3" apart on two greased baking sheets. Bake
  @ 450°F/232°C for 10 minutes. Reduce heat to 350°F/175°C; bake
  12-15 minutes longer or until golden brown. Remove to wire racks.
  Immediately cut a slit in each to allow steam to escape; cool.

  Recipe by Myrna Lief, Burlington, Massachusetts

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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