MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tzimmes
 Categories: Potatoes, Vegetables, Fruits, Citrus
      Yield: 12 servings
 
      3 lb Sweet potatoes; peeled, cut
           - in chunks
      2 lb Medium carrots; in 1/2"
           - chunks
     14 oz Pitted prunes (2 bags);
           - halved
      1 c  Orange juice
      1 c  Water
    1/4 c  Honey
    1/4 c  Brown sugar; packed
      2 ts Ground cinnamon
    1/4 c  Dairy-free margarine
 
  Set oven @ 350°F/175°C.
  
  In a greased 13x9" baking dish, combine sweet potatoes, carrots, and
  plums. Combine orange juice, water, honey, brown sugar, and cinnamon;
  pour over vegetables.

  Cover and bake for 1 hour. Uncover; dot with butter. Bake until
  vegetables are tender and sauce is thickened, 45-60 minutes, carefully
  stirring every 15 minutes.

  Recipe by Cheri Bragg, Viola, Delaware

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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