---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Brown Rice And Black Beans Mardi
 Categories: Beans
      Yield: 6 servings
 
 
    2-1/4 c  instant brown rice
    1-3/4 c  boiling water
        2    15-oz can cooked black beans
             or pinto beans -- undrained
        2 TB margarine
        1 lg onion -- chopped
        3    cloves garlic -- chopped
        1 md green pepper -- chopped
      1/2 ts ground cumin
    1-1/2 c  salsa

  Cook rice as per instructions on the box and set
  aside. In a large frying pan, sauté onion, garlic and
  green pepper in margarine. Add rice, beans, cumin and
  salsa and simmer about 20 minutes.
  
  From: Rooby <rooby@shell.Masterpiece.Co
  date: Sun, 27 Oct 1996 18:11:55 -0800
 
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