*  Exported from  MasterCook  *

                               FRIED BARLEY

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Barley
   2       c            Water
   2       tb           Oil
     1/4   c            Scallion, chopped
     1/2   c            Celery, chopped
     1/2   c            Carrots, shredded
     1/4   c            Daikon radish
                         -- chopped or shredded
   2       tb           Soy sauce

  Place the barley in a medium pot; add water and bring
  to a boil. Reduce heat to simmer, cover and cook for
  40 minutes or until all the water is absorbed.
  Refrigerate for at least 1 hour.
  
  Heat the oil in a large skillet or a wok. Add
  scallions, celery, carrots, and daikon; sauté.
  
  When vegetables are tender, add barley. Toss them all
  together and heat.
  
  Sprinkle with soy sauce, shaking it across the pan to
  cover the barley mixture. Toss to mix.
  
  Source: January 1994 Veggie Life Magazine
  Posted by: Pattye Zensen 11/13/93
 
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