*  Exported from  MasterCook  *

                              Refried Beans

Recipe By     :
Serving Size  : 7    Preparation Time :0:00
Categories    : Mexican                          Bean

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   c            PINTO BEANS
     1/2   c            DICED SPANISH ONION
     1/3   c            VEGETABLE OIL
   1 1/2   tb           CUMIN
   1 1/2   tb           GARLIC POWDER
   1       tb           CORIANDER
     1/2   ts           BLACK PEPPER
   1 1/2   tb           SALT

  Wash beans and soak overnight in water. Drain and cover with water
again bring to a boil, reduce heat to medium and cook beans until soft,
about 1 hour. In a saute pan, saute the onions in the oil for 2 minutes.
Add all spices, except salt and continue cooking till brown.  When the
beans are soft, add the salt and onion mixture to the beans.  Bake at
350°F for 30 minutes. These freeze well.

By valerie@nbnet.nb.ca (valerie) on Apr 14, 1997

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