MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Best Ever Beans & Sausage
 Categories: Pork, Vegetables, Beans, Sauces
      Yield: 16 servings
 
  1 1/2 lb Spicy pork sausage
      1 md Bell pepper; chopped
      1 md Onion; chopped
     31 oz Can pork & beans
     16 oz Can red kidney beans; rinsed
           - drained
 15 1/2 oz Can Great Northern beans;
           - rinsed, drained
 15 1/2 oz Can black-eyed peas; rinsed,
           - drained
     15 oz Can pinto beans; rinsed,
           - drained
     15 oz Can chickpeas; rinsed,
           - drained
  1 1/2 c  Ketchup
    3/4 c  Brown sugar; packed
      2 ts Ground mustard
 
  In a large skillet, cook and crumble sausage over medium
  heat until no longer pink; drain. Add green pepper and
  onion; saute until tender. Drain. Add remaining
  ingredients.
  
  Pour into a greased 13x9" baking dish. Cover and bake
  @ 325°F/165°C for 1 hour. Uncover; bake 20-30 minutes
  longer or until bubbly.
  
  Recipe by Robert Saulnier, Clarksburg, Massachusetts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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