*  Exported from  MasterCook  *

                           CUBAN BEANS AND RICE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----HABICHUELAS Y ARROZ CUBANO-----
   2       tb           Olive oil
   1                    Glove garlic
   1                    Green pepper, chopped
   2       c            Black beans, cooked
     1/4   ts           Oregano
   1       tb           White vinegar
   2                    Pimientos, minced
                        Salt
                        Pepper
   3       c            Rice, cooked

  Heat the oil in a skillet, add the green pepper and garlic and sauté for
  about 3 minutes.  Stir in beans, oregano, vinegar, and pimientos. Add salt
  and pepper to taste. Reduce the heat, cover and simmer for 5 minutes. Spoon
  over cooked rice and serve.
  
  Note: Obtained from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.
 
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