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      Title: Vermont Baked Lima Beans
 Categories: Five, Beans
      Yield: 3 Servings

    1/2 lb Dried baby lima beans
      1 ts Salt
    1/3 c  Maple syrup
    1/4 c  Butter

  Soak lima beans in water overnight. Drain, cover with fresh water
  and add salt. Simmer beans until tender to a fork. Drain, saving
  liquid.

  Preheat oven to 350°F/175°C.

  Place beans in a 1-1/2 qt casserole. Combine 1/2 cup bean liquid,
  syrup and butter. Pour over beans. Cover casserole and bake at for
  1 hour. Remove cover and continue baking for another 30 minutes.

  From: http://www.cooks.com

  Uncle Dirty Dave's Archives

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