MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: One-Pot Rice & Beans
 Categories: Beans, Rice, Poultry, Vegetables
      Yield: 4 servings

      2 tb Olive oil
  1 1/4 c  Yellow onion; chopped
  1 3/4 c  Chicken stock
      1 ts Salt
      1 c  Long-grain rice
 15 1/2 oz Can black or pinto beans
           Lime wedges; for garnish
           - (opt)

  In a large saucepan or Dutch oven with a tight-fitting
  lid, warm the olive oil over medium heat. Add onion and
  sauté until translucent, about 3 minutes. Add the stock,
  cover and bring to a boil.

  Add the salt, rice and beans (including the liquid).
  Stir just to combine, then cover.

  Turn the heat down as low as it will go, then let
  simmer, undisturbed, for 18 to 20 minutes. Remove from
  heat and let sit for 4 minutes, then fluff with a fork.

  Season to taste with salt and pepper, then garnish with
  lime or cilantro as you wish.

  By: Ali Slagle

  Yield: 4 servings

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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