MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Fruits Afire
 Categories: Fruits, Desserts, Alcohol
      Yield: 8 servings
 
      1 lb Canned pears
      1 lb Canned whole apricots
      1 lb Canned Bing cherries
      2 tb Lemon juice
      1    Cinnamon stick
    1/2 c  Apricot preserves
      6 tb Rum
 
  Drain pears, apricots and cherries, reserving syrup. Combine syrups
  in a saucepan with lemon juice, cinnamon stick, apricot preserves and
  2 tb of the rum. Bring to a boil and cook until reduced by half.
  Remove cinnamon stick and pour over fruits. Refrigerate until about
  30 minutes before serving. Place fruit and syrup in an oven proof
  casserole. Cover casserole and heat in a 350°F oven just until fruit
  is hot, about 5 minutes. Warm remaining 4 tb rum. At the table,
  ignite the rum and pour flaming over the fruit. Serve when flames
  have died out.
 
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