*  Exported from  MasterCook  *

                         Favorite Fruit Clafouti

Recipe By     : Better Homes and Gardens - June 1997
Serving Size  : 8    Preparation Time :0:00
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    egg white -- slightly beaten
   2                    eggs -- slightly beaten
     1/3  c             granulated sugar
   3      tbsp          honey
   2      tbsp          fruit-flavored liqueur
   1      tsp           vanilla
          dash          salt
   1 1/2  c             plain nonfat yogurt
   1      c             all-purpose flour
   3      c             raspberries, blueberries or sliced strawbe
   2      tsp           sifted powdered sugar

In a large bowl beat together egg whites, eggs, granulated sugar, honey,
liqueur, vanilla and salt with a wire whisk or an electric mixer on low
speed till light and frothy.  Stir in yogurt till mixture is smooth. 
Add flour; beat till combined and mixture is smooth.

Grease a 10-inch quiche dish; arrange desired berries in bottom of
dish.  Pour batter over fruit.  Bake in a 375° oven for 30-35 minutes or
till center appears set when shaken.  Cool on a wire rack for 30
minutes.  Serve warm.  Just before serving, sprinkle with powdered sugar
and, if desired, garnish with additional raspberries and edible flowers.

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