MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oven-Fried Pickles
 Categories: Squash, Chilies, Herbs
      Yield: 8 servings
 
     32 sl Dill pickle
    1/2 c  A-P flour
    1/2 ts Salt
      2 lg Eggs; lightly beaten
      2 tb Dill pickle juice
    1/2 ts Cayenne pepper
    1/2 ts Garlic powder
    1/2 c  Panko bread crumbs
      1 tb Snipped fresh dill
 
  Set oven @ 500°F/260°C.
  
  Let pickle slices stand on a paper towel until liquid is
  almost completely absorbed, about 15 minutes.
  
  Meanwhile, in a shallow bowl, combine flour and salt. In
  another shallow bowl, whisk eggs, pickle juice, cayenne
  and garlic powder. Combine panko and dill in a third
  shallow bowl.
  
  Dip pickles into flour mixture to coat both sides; shake
  off excess. Dip into egg mixture, then into crumb
  mixture, patting to help coating adhere. Transfer to a
  greased wire rack in a rimmed baking sheet.
  
  Bake until golden brown and crispy, 20-25 minutes.
  
  Recipe by Nick Iverson, Denver, Colorado
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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