MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Barley Pilaf
 Categories: Pilafs
      Yield: 2 Servings
 
    1/3 c  Pearl barley
      1 tb Butter
      2 tb Onion; minced
      1 cl Garlic; minced
    1/2 ts Celery salt
    1/2 ts Pepper
      1 c  Chicken stock
 
  Melt the butter and saute the onions and garlic until soft and
  translucent. (I did this in the microwave in a 2 qt baking dish.)
  Stir in remaining ingredients. Cover and cook in a 325°F oven for 1
  hour.
  
  Recipe by jmcquown <j_mcquown@comcast.net>
  
  Recipe FROM: <news:ttvnnu$105es$2@dont-email.me>,
               <hews:rec.food.cooking/1449287>
 
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