MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Warm Potato Salad w/Green Tahini & Herb Dressing
 Categories: Potatoes, Herbs, Citrus, Sauces
      Yield: 4 servings
 
      1 kg (2.2 lb Jersey Royal
           - potatoes
     25 g  (1 oz) tahini
      1 sm Bunch fresh flat-leaf
           - parsley
      1 sm Bunch fresh mint
           +=PLUS=+
    1/2 tb Fresh mint, chopped,
           - garnish
      1 sm Bunch fresh basil
           Zest and juice 1 lemon
           +=PLUS=+
           Lemon wedges to squeeze
           - over
      1 cl Garlic; crushed
    1/2 tb Clear honey
      4 tb Olive oil
 
  Boil the potatoes in a large pan of salted water for
  about 25 minutes or until tender, then drain and leave
  to cool slightly.
  
  Blend the rest of the ingredients together (except the 1/2
  tbsp chopped mint and lemon wedges) in a small food
  processor, or pound in a pestle and mortar, into a
  smooth paste.
  
  While the potatoes are still warm, cut them in half,
  then toss with the dressing and a generous pinch of
  salt. Scatter with the extra chopped mint, then squeeze
  over a little lemon juice to serve.
  
  RECIPE FROM: https://www.deliciousmagazine.co.uk
  
  Uncle Dirty Dave's Archives
 
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