---------- Recipe via Meal-Master (tm) v8.03
 
      Title: RICE TARRAGON
 Categories: Rice
      Yield: 6 servings
 
      1 c  Rice, uncooked
    1/2 ea Onion, chopped
      2 ea Cubes bouillon
      2 ts Tarragon, crushed
    1/4 c  Butter
    1/4 ts Pepper
      2 c  Water, boiling
 
  Heat butter in a deep skillet. Add rice and onions and
  sauté, stirring frequently until rice is light brown
  and onions are transparent. Dissolve bouillon in
  boiling water and pour over rice. Cover tightly and
  simmer until rice is tender (about 20 minutes).
 
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