---------- Recipe via Meal-Master (tm) v8.03
 
      Title: RISOTTO
 Categories: Rice
      Yield: 6 servings
 
      1 c  Rice, uncooked
    1/2 c  Onion, chopped
      2 ea Bouillon cubes
    1/4 c  Parmesan cheese
      2 c  Boiling water
    1/4 ts Saffron
      2 tb Butter
 
  Heat butter and sauté onion in a deep skillet. Add
  rice and sauté; stirring frequently until light
  brown. Add saffron. Dissolve bouillon in boiling water
  and pour over rice. Cover tightly and simmer until
  rice is tender, about 20 minutes. Stir in parmesan
  cheese when serving.
 
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