---------- Recipe via Meal-Master (tm) v8.03
 
      Title: RICE AND PEAS
 Categories: Rice, Vegetables
      Yield: 6 servings
 
      1 c  Rice
      1 pk Peas, frozen
      6 tb Butter
    1/3 c  Onion, minced
      2 tb Parsley, minced
      1 ts Salt
      2 tb Parmesan cheese
      2 c  Water
 
  Cook peas according to directions, drain well and hold
  aside. In heavy sauce pan sauté onion and parsley
  with 2/3 of the butter (for about 5 minutes). Add rice
  and continue to sauté for 5  minutes. Add water and
  bring to boil, reduce heat, cover and simmer for 15
  minutes. Stir peas, salt and remaining butter into
  rice. Place on a serving dish and add parmesan cheese.
 
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