MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hearty Rice Dressing
 Categories: Rice, Beef, Pork, Vegetables, Herbs
      Yield: 50 servings
 
      3 lb Ground beef
      2 lb Ground pork
      2 lg Onions; chopped
      3    Celery ribs; chopped
      1 lg Bell pepper; chopped
      4 oz Jar diced pimientos;
           - drained
      5 c  Water
 21 1/2 oz (2 cans) cream of chicken
           - soup; undiluted
     21 oz (2 cans) French onion soup
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      2 tb Tony Chachere's Creole
           - seasoning
      1 ts (ea) salt & pepper
    1/2 ts Cayenne pepper
      4 c  Uncooked long grain rice
 
  Combine beef, pork and onions. Divide mixture evenly
  among several large Dutch ovens or stockpots. Cook over
  medium heat until meat is no longer pink, breaking it
  into crumbles; drain.
  
  In a large bowl, combine celery, green pepper and
  pimientos. Add water, soups and seasonings. Stir into
  the meat mixture, dividing vegetable-soup mixture evenly
  among the meat mixtures. Bring each to a boil; stir in
  rice.
  
  Set oven @ 350°F/175°C.
  
  Carefully transfer mixtures to 3 greased 13x9-in. baking
  dishes. Cover each and bake for 30 minutes; stir. Cover
  and bake 30-40 minutes longer or until rice is tender.
  
  Recipe by Ruth Hayward, Lake Charles, Louisiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM