MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Spanish Baked Rice
 Categories: Mexican, Rice, Side dish, Jaw
      Yield: 12 Servings
 
      2 c  Long grain rice
    1/4 c  Vegetable shortening
    1/4 c  Onion; diced
      1 tb Cumin seeds (comino)
    1/2 c  Tomato; diced
      1 tb Granulated chicken base
    1/2 ts Salt; more to taste
      3 c  Water
 
  Preheat oven to 275°F. Heat shortening in a heavy saucepan over
  medium heat. Add rice and cook, stirring frequently, 3-4 minutes or
  until rice begins to brown. Add onion and saute 2 minutes or until
  onion softens. Add cumin, tomato, chicken base, salt, and water.
  Stir well to desolve chicken base. Bring to a boil, pour into a
  2 qt casserole dish, cover tightly and bake 1 hour.
  
  From Mesa Hills Cafe-Austin

  Typed by Jessann :)
 
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