MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Chilies & Rice
 Categories: Chilies, Dairy, Rice, Cheese
      Yield: 10 Servings
 
      4 c  Rice; cooked
  1 1/2 pt Dairy sour cream
      8 oz Can chopped green chilies
           Salt & pepper
    1/2 lb Monterey jack; sliced
    1/2 c  Cheddar; shredded
  
  In a large casserole dish, layer rice, sour cream, chilies,
  salt, pepper, and Monterey Jack. Repeat layers 2 more times.
  Omit Monterey Jack from top layer.
  
  Bake at 350°F/175°C for 20 to 25 minutes.
  
  Sprinkle cheddar cheese on top for the last 5 minutes of
  baking.
  
  From the book "I've Got A Cook In Kalamazoo"
  
  Courtesy: Junior League of Kalamazoo, Michigan
 
  Submitted by Barbara Zack
 
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