MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pseudo Spanish Rice
 Categories: Rice
      Yield: 4 Servings
 
  1 1/2 c  Onion; chopped
      2 c  Green pepper; chopped
      1 c  Canned garbanzo beans
     16 oz Can tomato paste
  1 3/4 c  Dry brown rice
    1/4 c  Oil
      1 c  Cheese; grated
      2    Tomatoes; chopped
    1/2 ts Salt
      1 ts Oregano
      1 ts Basil
      2 ts Garlic powder
 
  Sauté in a large pot--onions, garlic, spices, and pepper in oil. Add
  dry rice, tomato paste, and 3 cups water, bring to a boil then simmer
  20 minutes. Add tomatoes and beans (and more water if necessary).
  Simmer for 10 minutes. Stir mixture and serve topped with grated
  cheese.
  
  Recipe by Cycle Food by Lauren Hefferon
 
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