MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steak Salad
 Categories: Beef, Vegetables, Herbs, Breads
      Yield: 4 servings
 
      2    Red bell peppers; rough
           - chopped
      1    Brinjal (eggplant); rough
           - chopped
      2 tb Olive oil
      2 tb Canola oil
    700 g  Rump steak
     10 g  Italian parsley; rough
           - chopped
           Salt & fresh ground pepper
      4    Pita breads; toasted
           Hummus; to serve
 
  Set the oven @ 180°C/350°F.
  
  Toss the red peppers and brinjal with the olive oil,
  then place on a tray and roast for 30-35 minutes, or
  until caramelised and tender.
  
  Meanwhile, heat a large pan over a high heat, then add
  the canola oil. Once the oil starts smoking, add the
  steak and cook for 3 minutes on each side, or until
  slightly caramelised. Allow to rest for 10 minutes
  before slicing.
  
  Toss the roast vegetables with the parsley and season
  to taste.
  
  Assemble the pitas by stuffing them with hummus, sliced
  steak and roast vegetables.
  
  COOK'S NOTE: Keep a stash of pita breads in the freezer
  so you always have them on hand.
  
  Recipe by Abigail Donnelly
  
  RECIPE FROM: https://taste.co.za
  
  Uncle Dirty Dave's Archives
 
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