MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Apple-Feta Tossed Salad
 Categories: Nuts, Herbs, Fruits, Vegetables, Greens
      Yield: 10 servings

      2 tb Butter
      1 tb Sugar
    1/8 ts Pepper
      1 c  Walnut halves

MMMMM--------------------------DRESSING-------------------------------
    1/3 c  Olive oil
      3 tb White wine vinegar
  1 1/2 ts Dijon mustard
      2 cl Garlic; minced
    1/2 ts Sugar
    1/4 ts Dried oregano
    1/8 ts Salt
    1/8 ts Dried parsley flakes
    1/8 ts Pepper
      2 tb Onion; fine chopped

MMMMM---------------------------SALAD--------------------------------
      5 c  Romaine; torn
      5 c  Red leaf lettuce; torn
      1 md Green apple; chopped
      1 md Red apple; chopped
      1 c  Feta cheese; crumbled

  Set oven @ 350°F/175°C.

  In a small skillet, melt butter over medium heat; stir in sugar and
  pepper. Add walnuts; toss to coat. Spread evenly onto a baking
  sheet. Bake until lightly browned, about 15 minutes, stirring every
  5 minutes. Cool on a wire rack.

  Place dressing ingredients in a blender; cover and process until
  blended. Place salad ingredients in a large bowl; toss with
  dressing. Top with walnuts. Serve immediately.

  Recipe by Marlene Clark Apple Valley, California

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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